Do you know your responsibilities when it comes to health and safety? If you don’t, you’re not alone. Owners, managers, and workers across the province think it’s someone else’s job. But it’s not. Every single person in an organization has…
Category: Occupational Health and Safety (page 2)
How to Prevent MSDs – The Number One Workplace Injury
Musculoskeletal Disorders (MSDs) are the number one workplace injury in Canada. They account for the most lost-time injury claims and the most lost-time workdays. In 2017, MSDs cost Ontario employers $72 million in claim related expenses and resulted in 462,000…
4 Topics Ontario Employers Must Provide Training On
Every organization’s training needs are unique. But in Ontario, almost all workplaces are legally required to provide these four types of training to all employees: 1. Accessibility for Ontarians with Disabilities Act (AODA) 2. Workplace Hazardous Materials Information System (WHMIS)…
Cannabis and the Workplace: Drug Testing at Work
The legalization of recreational cannabis on October 17, 2018, left many employers wondering if they can drug test their employees. Impairment from cannabis use is a safety risk, but for most employers, performing drug tests to manage the risk is…
Does Your Organization Need the Latest Edition of The Green Book?
Posting the OHSA and Regulations is a legislated requirement Ontario workplaces covered by the Occupational Health and Safety Act and Regulations (the Act) are required to have an up-to-date copy of the Act and applicable regulations posted in the workplace. It’s…
5 Benefits of Diversifying Your Joint Health and Safety Committee
There are many benefits to an effective Joint Health and Safety Committee (JHSC) in the workplace. An active JHSC can: Increase safety culture in your workplace Enhance safety communication Provide a way to empower employees Ensure your organization remains compliant…
10 Rules for Food Safety in the Workplace
Articles about food safety for those who work in the food services industry are a dime a dozen. After all, it is a food service professional’s job to ensure that food is handled, prepared, and stored in a manner that…
7 Simple Tips for Improving Workplace Ergonomics
Ergonomics is sometimes overlooked when thinking about potential hazards that exist in the workplace. This is because injuries caused by poor ergonomics are not as obvious as injuries caused from falls from heights or dangerous chemicals. However, ergonomics injuries can…
The Perfect Number of Joint Health & Safety Committee (JHSC) Members
When forming a JHSC in your workplace, the question of the “perfect” number of members is one that comes up time and time again. The quick and easy answer is, that the perfect number of JHSC members is the number…