Do you know your responsibilities when it comes to health and safety? If you don’t, you’re not alone. Owners, managers, and workers across the province think it’s someone else’s job. But it’s not. Every single person in an organization has…
Category: Occupational Health and Safety (page 2)
How to Prevent MSDs – The Number One Workplace Injury
Musculoskeletal Disorders (MSDs) are the number one workplace injury in Canada. They account for the most lost-time injury claims and the most lost-time workdays. In 2017, MSDs cost Ontario employers $72 million in claim related expenses and resulted in 462,000…
What is Mandatory Training for Employees in Ontario?
Every organization’s training needs are unique. However, when it comes to mandatory training for employees in Ontario, nearly all workplaces are legally required to provide these four types of training to their staff: 1. Accessibility for Ontarians with Disabilities Act…
Cannabis and the Workplace: Drug Testing at Work
The legalization of recreational cannabis on October 17, 2018, left many employers wondering if they can drug test their employees. Impairment from cannabis use is a safety risk, but for most employers, performing drug tests to manage the risk is…
Does Your Organization Need the Latest Edition of The Green Book?
Posting the OHSA and Regulations is a legislated requirement Ontario workplaces covered by the Occupational Health and Safety Act and Regulations (the Act) are required to have an up-to-date copy of the Act and applicable regulations posted in the workplace. It’s…
5 Benefits of Diversifying Your Joint Health and Safety Committee
There are many benefits to an effective Joint Health and Safety Committee (JHSC) in the workplace. An active JHSC can: Increase safety culture in your workplace Enhance safety communication Provide a way to empower employees Ensure your organization remains compliant…
10 Rules for Food Safety in the Workplace
Articles about food safety for those who work in the food services industry are a dime a dozen. After all, it is a food service professional’s job to ensure that food is handled, prepared, and stored in a manner that…
7 Simple Tips for Improving Workplace Ergonomics
Workplace Ergonomics is often overlooked when assessing potential hazards, as injuries caused by poor ergonomic practices are usually less visible than those from falls or exposure to chemicals. However, they can be just as damaging over time. Understanding how ergonomics…
The Perfect Number of Joint Health & Safety Committee (JHSC) Members
When forming a JHSC in your workplace, the question of the “perfect” number of members is one that comes up time and time again. The quick and easy answer is, that the perfect number of JHSC members is the number…